4 portioner 2 – 3 zucchins 2 – 3 salladslökar 1 röd chili 150 g parmesan, grana padano eller Västerbottenost 2 ägg 2 dl vetemjöl 1 dl ströbröd eller panko 2 tsk oregano 1 tsk salt Olivolja Finhacka chilin och salladslöken. Riv osten. Riv zucchinin grovt och lägg i en bunke. Salta och låt ståFortsätt läsa ”Zucchinibiffar”
Etikettarkiv:yoghurt
Pumpasoppa
Åtminstone 10 portioner 2 kg pumpa, skalad, urkärnad och skureni i små bitar 6 vitlöksklyftor 4 gula lökar, hackade 4 tomater, hackade 2 – 2½ l grönsaks- eller kycklingbuljong 2½ dl torrt vitt vin 2 msk honung 6 lagerblad 2 tsk kanel ½ tsk mejram Salt och vitpeppar efter behag ½ l vispgrädde, (eller hälfenFortsätt läsa ”Pumpasoppa”
Pumpkin Soup
Serves at least 10 4 pounds pumpkin, peeled, seeded and cut into small pieces 6 garlic cloves 4 onions, chopped 4 tomatoes, chopped 10 cups vegetable or chicken stock 1 cup dry white wine 2 tablespoons honey 6 bay leaves 2 teaspoons ground cinnamon ½ teaspoon marjoram Salt and white pepper to taste 2 cupsFortsätt läsa ”Pumpkin Soup”
Limeyoghurtsås
till grillat, grytor eller som dip 3 dl yoghurt 1 – 2 vitlöksklyftor 1 lime ½ dl olivolja 1 msk flytande honung salt Pressa vitlöken i yoghurten. Pressa limen och finriv skalet. Blanda ner saften och skalet, samt oljan. Smaka av med honung och salt. Gott, gott, till grillade eller ugnsrostade betor. I kväll njötFortsätt läsa ”Limeyoghurtsås”
Cheese Cream
…not a typo, this is not cream cheese 1 cup Greek yoghurt, at least 10% fat ½ cup finely grated parmesan cheese 1 – 2 cloves of garlic, pressed 1 tablespoon honey Salt (olive oil) (lime juice) Mix the first four ingredients, then add salt to taste. If you feel the cream is too thick,Fortsätt läsa ”Cheese Cream”
Baby-sitting the Fil
(Acidophilus vs Buttermilk) Finally I could find crème fraiche in my local California food store! Maybe Smetana on a good day, but the true acidophilus is a tougher nut to crack. Buttermilk is, to a Swede, a weak substitute for the stuff Vikings are made of. Or at least what their common breakfasts are madeFortsätt läsa ”Baby-sitting the Fil”
Mustard Creme
1 cup smetana, crème fraîche, thick yoghurt or sour cream 2 tablespoons wholegrain mustard 1 tablespoon honey 1/3 teaspoon salt 1 pinch black pepper Whisk together all ingredients until smooth. A mild sauce that goes well with fish or roasted vegetables. Try it as a dip!
Lime Yoghurt
As a dip or side dish for bbq’d stuff or stews 1 ¼ cup yoghurt 1 – 2 garlic cloves 1 – 2 limes, zest and juice ¼ cup olive oil 1 tablespoon honey Salt Press the garlic into the yoghurt. Mix the juice and the zest of the lime, and the oil, into theFortsätt läsa ”Lime Yoghurt”
Parsnip Dip
2 Parsnips 1 large garlic clove 2 Tbsp Créme fraîche and 2 Tbsp Sourcream, or 4 Tbsp Yoghurt Honey Peel the parsnips and cut into pieces. Boil in water until soft. Mix the boiled parsnips together with pressed garlic and the dairy ingredients. Add honey to taste. This is a favorite dip among all myFortsätt läsa ”Parsnip Dip”
