2 pounds potatoes ¼ cup EVVO S & P 1 handfull thyme 4 ounces bacon For the topping: 4 ounces Parmesan ½ cup crème fraiche ½ teaspoon marjoram ½ teaspoon oregano 1 teaspoon thyme 1 teaspoon honey ¼ cup parsley Boil the potatoes until very soft. Peel if necessary. Cut in half or more, dependingFortsätt läsa “Smashingly good Potatoes”
Kategoriarkiv: Recipes
Cod on it’s best behavior
my husband’s favorite fish recipe
Pumpkin Soup
Serves at least 10 4 pounds pumpkin, peeled, seeded and cut into small pieces 6 garlic cloves 4 onions, chopped 4 tomatoes, chopped 10 cups vegetable or chicken stock 1 cup dry white wine 2 tablespoons honey 6 bay leaves 2 teaspoons ground cinnamon ½ teaspoon marjoram Salt and white pepper to taste 2 cupsFortsätt läsa “Pumpkin Soup”
Teriyaki Sauce
½ cup tamari or soy sauce 2 tablespoons rice vinegar 1 tablespoon sesame oil ¼ cup brown sugar 1 tablespoon honey ¾ teaspoon ground ginger 1-2 garlic cloves Peel and finely chop the garlic. Mix all ingredients in a small pot over low heat. Bring to a boil while stirring, and cook for a fewFortsätt läsa “Teriyaki Sauce”
Grilled Bell Pepper Salad
Serves 4 8 bell peppers 2 red onions, cut in half but with peel remaining 1 – 2 tablespoons EVOO 1 lemon, juiced 2 garlic cloves, finely sliced 1 tablespoon honey 1 can black beans, rinsed and well drained 1 bunch fresh mint, chopped ¼ cup sunflower seeds, roasted 1 ½ teaspoon sea salt flakesFortsätt läsa “Grilled Bell Pepper Salad”
Lime Yoghurt
As a dip or side dish for bbq’d stuff or stews 1 ¼ cup yoghurt 1 – 2 garlic cloves 1 – 2 limes, zest and juice ¼ cup olive oil 1 tablespoon honey Salt Press the garlic into the yoghurt. Mix the juice and the zest of the lime, and the oil, into theFortsätt läsa “Lime Yoghurt”
Mexican Red Rice
Serves 4, at least 1 tablespoon vegetable oil 1 small onion, finely chopped 2 large garlic cloves, chopped 1 cup long-grained rice ½ pound (about 12) ripe cherry tomatoes, puréed in food processor (yields 1 cup) 2 tablespoons chopped pickled jalapeños 1½ cups chicken stock ½ teaspoon salt 2 tablespoons chopped cilantro leaves Heat oilFortsätt läsa “Mexican Red Rice”
M’s Granola
Makes about 2 quarts 4 cups oatmeal ½ cups or 2 oz hazelnuts, shelled ½ cups or 1.5 oz walnuts, in pieces ½ cup almonds or ¼ cup or 1 oz almond flakes ½ cup or 2.5 oz pumpkin seeds ½ cup or 1 oz grated coconut 1 teaspoon ground cinnamon, 1 teaspoon ground cardamomFortsätt läsa “M’s Granola”
Parsley/Cilantro Vinaigrette
1 cup (packed) fresh parsley ½ cup olive oil 1/3 cup red vinegar 1/4 cup (packed) fresh cilantro 2 garlic cloves, peeled and finely chopped or pressed 3/4 teaspoon dried crushed red pepper ½ teaspoon ground cumin ½ teaspoon salt Mix together.