Elderflower syrup

25 – 30 large elderberry flower clusters 2 large lemons 1 1/3 quart water 1 1/3 quart sugar 1 tablespoon citric acid Rinse the flower clusters and drain. Rinse and thinly slice the lemons. Bring the water to a boil and dissolve the sugar. Add the citric acid. In layers, add the elderflowers and the lemon slices inFortsätt läsa ”Elderflower syrup”

Marinated Radishes with Sesame Seeds

1 bunch radishes ½ tablespoon tamari ½ tablespoon rice vinegar ½ teaspoon sesame oil 1 teaspoon honey 2 teaspoons sesame seeds Clean and thinly slice the radishes and put them in a bowl. In a separate bowl, mix tamari, vinegar, oil and honey, then mix with the radishes. Roast the sesame seeds in a dryFortsätt läsa ”Marinated Radishes with Sesame Seeds”

Swedish Pancakes á la Svante

3 eggs 2½ cups whole milk 1 1/4 cups flour 1 teaspoon salt 1 teaspoon sugar vanilla or whatever, to taste. Mix the eggs and half of the milk. Add the flour a little bit at a time. Add the rest of the milk. Use a flat hot ’pannkakslagg’ (griddle) and a thin spatula. UseFortsätt läsa ”Swedish Pancakes á la Svante”

Flying Jacob

Serves 8 4 grilled chickens Salt White pepper 1 teaspoon Italien salad spice 4 – 5 bananas 2 cups whipping cream 1 cup chili sauce of ketchup type 2 packets bacon  ½ cup salted peanuts Debone the chicken and put the pieces in a greased, oven-proof dish. Sprinkle with salt and pepper according to taste.Fortsätt läsa ”Flying Jacob”