Spagetti Sauce with Lentils

Serves 4

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1 tablespoon butter

1 onion, finely chopped

2 garlic cloves, finely chopped

1 pound chopped tomatoes

2 cups water and 1 buillon cube (or 2 cups already made buillon)

½ cup whipping cream

½ cup red lentils

1 tablespoon balsamic vinegar

1 tablespoon dried oregano

1 tablespoon honey

Salt

White pepper

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In a pot, sauté the onion in the butter for a few minutes, then add the garlic. Sauté for another minute or so.

Add tomatoes, bullion, cream, and lentils and let simmer for about 20 minutes.

Add the vinegar, oregano, and honey. Add salt and pepper to taste.

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Tasty without ground meat. I use home made bullion and if I have balsamic vinegar with pomegranate on hand I’ll definitely use that!

Publicerad av honeywritingblog

Sharing my best loved honey based recipies, along with short stories collected during life in Northern California and Stockholm, Sweden. Well, stories from other joints as well, and not only my experiences. Some will appear in English and some in Swedish. Deal with it.

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