my husband’s favorite fish recipe
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Kombucha
Makes 1 gallon 3 quarts filtered water 1 cup sugar 1 pinch of salt 4 tea bags of organic black tea ½ cup kombucha from previous culture 1 kombucha mushroom Some pieces of fresh ginger Bring the water to boil. Add salt and sugar and simmer until dissolved. Remove from heat and add tea bags.Fortsätt läsa “Kombucha”
Pumpkin Soup
Serves at least 10 4 pounds pumpkin, peeled, seeded and cut into small pieces 6 garlic cloves 4 onions, chopped 4 tomatoes, chopped 10 cups vegetable or chicken stock 1 cup dry white wine 2 tablespoons honey 6 bay leaves 2 teaspoons ground cinnamon ½ teaspoon marjoram Salt and white pepper to taste 2 cupsFortsätt läsa “Pumpkin Soup”
Teriyaki Sauce
½ cup tamari or soy sauce 2 tablespoons rice vinegar 1 tablespoon sesame oil ¼ cup brown sugar 1 tablespoon honey ¾ teaspoon ground ginger 1-2 garlic cloves Peel and finely chop the garlic. Mix all ingredients in a small pot over low heat. Bring to a boil while stirring, and cook for a fewFortsätt läsa “Teriyaki Sauce”
Via Superiore
When we go on vacation and I make the reservations, we end up on B&Bs. They are sometimes fancy, sometimes not, but usually interesting, often funny and exciting places. When the husband makes the reservations, we stay in household name hotels, where you know exactly what the dining room will look like. That can beFortsätt läsa “Via Superiore”
Grilled Bell Pepper Salad
Serves 4 8 bell peppers 2 red onions, cut in half but with peel remaining 1 – 2 tablespoons EVOO 1 lemon, juiced 2 garlic cloves, finely sliced 1 tablespoon honey 1 can black beans, rinsed and well drained 1 bunch fresh mint, chopped ¼ cup sunflower seeds, roasted 1 ½ teaspoon sea salt flakesFortsätt läsa “Grilled Bell Pepper Salad”
Mexican Red Rice
Serves 4, at least 1 tablespoon vegetable oil 1 small onion, finely chopped 2 large garlic cloves, chopped 1 cup long-grained rice ½ pound (about 12) ripe cherry tomatoes, puréed in food processor (yields 1 cup) 2 tablespoons chopped pickled jalapeños 1½ cups chicken stock ½ teaspoon salt 2 tablespoons chopped cilantro leaves Heat oilFortsätt läsa “Mexican Red Rice”
M’s Granola
Makes about 2 quarts 4 cups oatmeal ½ cups or 2 oz hazelnuts, shelled ½ cups or 1.5 oz walnuts, in pieces ½ cup almonds or ¼ cup or 1 oz almond flakes ½ cup or 2.5 oz pumpkin seeds ½ cup or 1 oz grated coconut 1 teaspoon ground cinnamon, 1 teaspoon ground cardamomFortsätt läsa “M’s Granola”