Serves 4 1 ¾ pounds potatoes ½ pound asparagus ⅓ pound radishes 2 – 3 scallions, about 1 ½ ounces 2 – 3 tomatoes, about 5 ounces salt white pepper 1 tablespoon fresh dill 3 ounces butter 2 tablespoons extra-virgin olive oil 1 ½ tablespoon white vinegar 1 tablespoon honey 1 – 2 garlic cloves,Continue reading “Potato Salad”