So this is – No shit, Sherlock! – not limes, but the lovely green and blue of forget-me-nots. Not the same taste, but a more interesting picture than one of limes.
Press the garlic into the yoghurt. Mix the juice and the zest of the lime, and the oil, into the yoghurt. Add honey and salt to taste.
Good right away, but develops more flavor if you make it a day ahead.
Very good – yummy yummy – with grilled, bbq’d or oven baked beets.This evening we enjoyed it along a chili stew instead of plain sour cream. Hey, goes well with chips or veggie sticks, too!
Sharing my best loved honey based recipies, along with short stories collected during life in Northern California and Stockholm, Sweden. Well, stories from other joints as well, and not only my experiences. Some will appear in English and some in Swedish. Deal with it.
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