Pumpavåfflor

2 dl väldigt välbakad pumpa 2 ägg ½ tsk salt ¼ dl socker + ¼ dl vaniljsocker, eller ½ dl socker och vaniljpulver eller essens 2 dl vetemjöl 4 dl mjölk 2 msk smält smör ½ tsk bikarbonat ½ tsk bakpulver 1 nypa muskot 1 nypa kardemumma Varva mjöl- och mjölkihällningen. Ställes kallt ½ timmaContinue reading “Pumpavåfflor”

Macadamia Sliders

Yield is for one lovely serving tray. It is not possible to indicate how many servings this recipe will yield, as it is completely depending on how large the endives are and how thrilled the guests will be. And they will be thrilled! Best advice is to make a test batch and enjoy by yourself.Continue reading “Macadamia Sliders”

Grilled Bell Pepper Salad

Serves 4 8 bell peppers 2 red onions, cut in half but with peel remaining 1 – 2 tablespoons EVOO 1 lemon, juiced 2 garlic cloves, finely sliced 1 tablespoon honey 1 can black beans, rinsed and well drained 1 bunch fresh mint, chopped ¼ cup sunflower seeds, roasted 1 ½ teaspoon sea salt flakesContinue reading “Grilled Bell Pepper Salad”

M’s Granola

Makes about 2 quarts 4 cups oatmeal ½ cups or 2 oz hazelnuts, shelled ½ cups or 1.5 oz walnuts, in pieces ½ cup almonds or ¼ cup or 1 oz almond flakes ½ cup or 2.5 oz pumpkin seeds ½ cup or 1 oz grated coconut 1 teaspoon ground cinnamon,  1 teaspoon ground cardamomContinue reading “M’s Granola”

Indian Sauce

(as in 7-11, not feathers) 3 tablespoons butter 15 cardamom seeds 2 cloves ½ teaspoonwhite pepper 1 teaspoon cinnamon 1 teaspoon ground ginger 3 cloves garlic, mashed 1 lbs crushed tomatoes ½ teaspoon dried chili, ground or crushed ½ cup whipping cream 2 tablespoons honey ½ teaspoon salt Sauté the first four spices in theContinue reading “Indian Sauce”