(as in 7-11, not feathers) 3 tablespoons butter 15 cardamom seeds 2 cloves ½ teaspoonwhite pepper 1 teaspoon cinnamon 1 teaspoon ground ginger 3 cloves garlic, mashed 1 lbs crushed tomatoes ½ teaspoon dried chili, ground or crushed ½ cup whipping cream 2 tablespoons honey ½ teaspoon salt Sauté the first four spices in theContinue reading “Indian Sauce”
Author Archives: honeywritingblog
Great Glaze
Use, for example, on Fillet of Beef ¼ cup mild oil 3 tablespoons dark rum or whiskey 2 tablespoons muscovado sugar 1 tablespoon honey 1 tablespoon balsamic vinegar ½ tablespoon tamari or soy sauce ½ teaspoon salt flakes In a small pot, mix all ingredients and let simmer for a minimum of 5 minutes. WhenContinue reading “Great Glaze”
Halloween
Sweden has slowly adopted the Halloween tradition. Probably because of the candy. But people still get discombobulated when it falls on a weekday. What to do? Can we take the kids out on Saturday instead? Or maybe Friday? But surely you can’t have a holiday in the middle of the week? Even a Sunday feelsContinue reading “Halloween”
Matching fall leaves
This old enameled cast iron pot from Descoware, Belgium, with the Maple Leaf design was well loved in San José, California, in the 50´s and for many years on. This week it met a new fall leaf shaped bowl from Målerås Glassworks (https://www.maleras.se/en/). They now hang out together whenever they can! Both items are symbolsContinue reading “Matching fall leaves”
Oatmeal Hot Cakes
Serves 4 This is not a hot-cake. It’s a cute, heart-shaped potato. And definitely cuter than a hot-cake. Use a mixer if you do not use oatmeal flour. 1½ cups oatmeal ,or 1 1/4 cups oat flour 3 bananas, very ripe 3 eggs 3 tablespoons butter (2 oz) 2 tablespoons honey 2 teaspoons baking powderContinue reading “Oatmeal Hot Cakes”
Parsnip Dip
2 Parsnips 1 large garlic clove 2 Tbsp Créme fraîche and 2 Tbsp Sourcream, or 4 Tbsp Yoghurt Honey Peel the parsnips and cut into pieces. Boil in water until soft. Mix the boiled parsnips together with pressed garlic and the dairy ingredients. Add honey to taste. This is a favorite dip among all myContinue reading “Parsnip Dip”
The Gold of the Forest
Chanterelles and Funnel Chanterelles. Life is good!
Honey Cakes from Pennsylvania
Makes 1½ dozen large cookies Start a day ahead. 1 cup honey 2 tablespoons butter ½ cup light brown sugar 2½ cups all-purpose flour 1 teaspoon baking powder ½ teaspoon baking soda ½ teaspoon salt 1 egg yolk, beaten ¼ cup buttermilk Heat the honey until very hot, but not boiling. Add the butter andContinue reading “Honey Cakes from Pennsylvania”
Betor och Getost #3
1 kg rödbetor, gula betor eller polkabetor 2 hg mjuk getost 2 msk honung salt o peppar Sätt ugnen på 175 grader. Skrubba, ansa och halvera betorna. Lägg på bakplåtspappersklädd plåt och baka 40 minuter, eller tills de är mjuka (beroende på storlek). Salta och peppra. Ändra till bara övervärme. Lägg en skiva getost påContinue reading “Betor och Getost #3”