Parsnip Dip

Photo by Mikhail Nilov on Pexels.com

2 Parsnips

1 large garlic clove

2 Tbsp Créme fraîche and 2 Tbsp Sourcream, or 4 Tbsp Yoghurt

Honey

Photo by Polina Tankilevitch on Pexels.com

Peel the parsnips and cut into pieces. Boil in water until soft.

Mix the boiled parsnips together with pressed garlic and the dairy ingredients. Add honey to taste.

This is a favorite dip among all my friends! The most common question is “What is this made of?”It is smooth as silk, and nobody ever guesses it’s based on parsnips. Goes equally well with cut up veggies as tortilla chips

Photo by Jeremy Waterhouse on Pexels.com

Ooops – wrong kind of chip!

Publicerad av honeywritingblog

Sharing my best loved honey based recipies, along with short stories collected during life in Northern California and Stockholm, Sweden. Well, stories from other joints as well, and not only my experiences. Some will appear in English and some in Swedish. Deal with it.

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