4 portioner 4 dl “kokt” couscous 2 msk osaltat smör 2 msk honung 1 citron 4 persiko-halvor på burk, eller färska 250 g haloumi ½ msk smör 50 g ruccola eller maskrosblad Blanda ner smöret och honungen i den varma couscousen. Pressa citronen och riv skalet fint. Skär persikan i små bitar. Skiva haloumi ochContinue reading “Couscous extraordinär”
Author Archives: honeywritingblog
Chili and Lime Vinaigrette
1 – 2 limes, zest and juice ¼ cup EVOO ½ red chili, finely chopped 1 teaspoon honey 2 tablespoons cilantro, finely chopped Salt White pepper Grate the zest and press the limes. Mix 2 tablespoons of lime juice with the oil, honey and spices. Add salt and pepper to taste. A great, light VinaigretteContinue reading “Chili and Lime Vinaigrette”
Rowanberry Jam
2 pounds rowanberries (1½ – 1 ¾ quarts) 1 ¾ cups water 3 – 3 ¼ cups sugar Clean and pick over the berries. If the berries have not been harvested after the first frost, freeze them for a day or so. The freezing eliminates some of the astringent taste. In a pot bring waterContinue reading “Rowanberry Jam”
Ginger Cocktail
Serves 1 4 tablespoons Ginger Vodka 2 tablespoons lemon juice 2 tablespoons honey Ginger Beer Ice Pour the first three ingredients into a large glass and stir vigorously. Fill glass with ice cubes and ginger beer. Recipe: Marcus Engström A pleasant drink with a bit of heat from the ginger, nicely balanced by the honeyContinue reading “Ginger Cocktail”
Asian Sesame Vinaigrette
2 tablespoons EVOO 2 tablespoons lemon juice 1 tablespoon lime juice 1 teaspoon honey 1 pinch of salt 1 teaspoon dried, ground, coriander seeds 1 pinch of red chili flakes ½ teaspoon sesame oil White pepper Whisk together. Lean back. Smell the roses, or the wonderful scent of this vinaigrette!
Tomato Salad
1 pound cherry tomatoes 4 ounces mini mozzarella balls 1 tablespoon EVOO ½ tablespoon red wine vinegar 1 bunch fresh basil Salt and White Pepper Honey Cut tomatoes in quarters. Mix with the cheese, olive oil, vinegar and basil. Add salt, pepper, and honey to taste. Tremendously popular in my kitchen! Of course, it mayContinue reading “Tomato Salad”
Tomatsallad
500 g körsbärstomater 100 g minimozarella 1 msk olivolja ½ msk rödvinsvinäger 1 näve färsk basilika Salt och vitpeppar Honung Skär tomaterna i fyra klyftor. Blanda med övriga ingredienser. Smaka av med salt och peppar, samt honung. Oerhört populär i mitt kök! Kan givetvis göras med stora tomater, delade i mindre bitar – helst urkärnadeContinue reading “Tomatsallad”
Varm Pumpasallad
6 portioner 1 butternutpumpa, eller Yams (sötpotatis) ca 1½ kg 1 msk olivolja ½ tsk malen kanel 2 msk honung 100 g fetaost salt vitpeppar 1 näve färsk basilika Skala, kärna ur och skär pumpan i små bitar. Vänd runt bitarna i en bunke, med oljan och kanelen. Smörj en långpanna och bred ut pumpanContinue reading “Varm Pumpasallad”
Varm Rödkålssallad
6 portioner 400 g rödkål 1 msk mild olja 2 msk flytande honung 2 msk vitvinsvinäger 2 kryddnejlikor 1 kanelstång 10 torkade aprikoser 1 ½ dl nötter, t ex hasselnötter, pistagenötter, cashew eller solrosfrön salt mald vitpeppar Strimla kålen tunt med mandolin eller osthyvel. Fräs kålen i oljan tillsammans med honung, vinäger och kryddor. GrovhackaContinue reading “Varm Rödkålssallad”