Serves 6 1 butternut squash, or sweet potatoes, at least 3 pounds, peeled and cut into small pieces 1 tablespoon EVOO ½ teaspoon cinnamon 2 tablespoons honey 4 ounces feta cheese, crumbled Salt White pepper 1 bunch fresh basil In a bowl, combine the pumpkin with the oil and the cinnamon. Coat an oven panContinue reading “Warm Pumpkin Salad with Feta Cheese”
Category Archives: Recepies
Warm Red Cabbage Salad
Serves 6 1 pound red cabbage, shredded 1 tablespoon mild flavor oil 2 tablespoons honey 2 tablespoons white vinegar 2 cloves 1 cinnamon stick 10 dried apricots, chopped ½ – ¾ cup nuts (like hazel, pistachio, cashew nuts or sunflower seeds), roasted Salt White pepper Fry the cabbage in the oil along with the honey,Continue reading “Warm Red Cabbage Salad”
Roasted Sweet Potatoes
1 pound sweet potatoes, peeled and cut into small cubes ½ x ½ inch 2 tablespoons honey 2 tablespoons EVOO 2½ teaspoons cumin 1 teaspoon dried coriander 1 teaspoon paprika powder 1 teaspoon salt In a medium bowl toss the potato cubes with the honey, oil, spices, and salt until they are well covered withContinue reading “Roasted Sweet Potatoes”
Crunch with Seeds
Yields 2 cups ½ cup pumpkin seeds ½ cup sesame seeds ½ cup sunflower seeds ½ cup linseeds 2 tablespoons coconut oil 2 tablespoons honey Roast all seeds in a dry frying pan. Remove from heat and mix well with the oil and the honey. Re-heat the mixture while stirring for a minute or so.Continue reading “Crunch with Seeds”
Crunch with Nuts
Yields 2 ½ cups ½ cup pecans, broken into pieces ½ cup pumpkin seeds ½ cup pistage nuts, cut in half ½ cup almonds, blanched, peeled and chopped, or half the amount almond slivers ½ cup sunflower seeds 1 teaspoon cinnamon 1 teaspoon cardamom 2 tablespoons honey Mix the first seven ingredients and roast inContinue reading “Crunch with Nuts”
Michael Patric’s Lamb Marinade
The amount of wine and honey depends on the size of your pot and if you are cooking for the entire neighborhood or just a few close friends. Red wine Honey Pour enough wine in a pot to cover the bottom about ½ inch deep. Allow to slowly simmer, with occasional stirring, until the liquidContinue reading “Michael Patric’s Lamb Marinade”
Chicken with Mustard Cream
Serves 4 1 ⅓ pounds boneless and skinless chicken breasts oil salt white pepper 1 ¼ cups whipping cream 2½ tablespoons mustard 1 tablespoon honey 1 large garlic clove, finely chopped ½ onion, finely chopped ½ teaspoon salt 3 ounces Parmesan cheese/about 1 cup shredded Salt and pepper the chicken breasts and brown in theContinue reading “Chicken with Mustard Cream”
Semifreddo with Honey
1 ¼ cup whipping cream ½ cup honey 1 egg 4 egg yolks 1 – 2 tablespoons pine nuts, roasted Honey Whip the cream until stiff. In a separate bowl, whisk together the honey, egg and egg yolks over a double boiler. Make sure the water does not reach the bottom of the bowl. ContinueContinue reading “Semifreddo with Honey”
Focaccia with Honey
2 pieces ½ pack yeast 1 ¼ cup lukewarm water 1 tablespoon honey 1 tablespoon EVOO 1 teaspoon salt Scant 2 cups wheat flour 1 cup Durum Semolina Flour Rosemary twigs Fresh basil Salt flakes In a bowl, dissolve the yeast in water, and mix in the honey, oil and salt. Add the flour aContinue reading “Focaccia with Honey”