Needs a food processor Oil to grease the cake pan Cocoa powder to “bread” the cake pan ½ pound pitless dates, about 1 cup ¼ pound hazel nuts without the shell ½ pound dark chocolate ½ cup EVOO 3 eggs 2 tablespoons corn starch 1 teaspoon baking powder ¼ cup chopped nuts 1 tablespoon honeyContinue reading “Date Cake”
Category Archives: Recepies
Gazpacho Soup
Serves 4 Needs a mixer or a blender 1 pound tomatoes 1 red bell pepper ½ cucumber ½ red onion 2 garlic cloves ½ red chili ½ cup water 1 vegetable bouillon cube, about ⅓ ounce ¼ cup olive oil 1 tablespoon honey 1 tablespoon white wine vinegar salt ground white pepper A few dropsContinue reading “Gazpacho Soup”
Citrus Salad
2 oranges 2 grapefruits 1 vanilla bean 1 tablespoon honey ¼ cup coconut flakes Peel the fruit, divide into segments and cut each segment in three. Place the fruit in a colander on top of a pot, so as to save all the juice. Add the vanilla seeds, or dried vanilla powder, and the honeyContinue reading “Citrus Salad”
Chili and Lime Vinaigrette
1 – 2 limes, zest and juice ¼ cup EVOO ½ red chili, finely chopped 1 teaspoon honey 2 tablespoons cilantro, finely chopped Salt White pepper Grate the zest and press the limes. Mix 2 tablespoons of lime juice with the oil, honey and spices. Add salt and pepper to taste. A great, light VinaigretteContinue reading “Chili and Lime Vinaigrette”
Rowanberry Jam
2 pounds rowanberries (1½ – 1 ¾ quarts) 1 ¾ cups water 3 – 3 ¼ cups sugar Clean and pick over the berries. If the berries have not been harvested after the first frost, freeze them for a day or so. The freezing eliminates some of the astringent taste. In a pot bring waterContinue reading “Rowanberry Jam”
Ginger Cocktail
Serves 1 4 tablespoons Ginger Vodka 2 tablespoons lemon juice 2 tablespoons honey Ginger Beer Ice Pour the first three ingredients into a large glass and stir vigorously. Fill glass with ice cubes and ginger beer. Recipe: Marcus Engström A pleasant drink with a bit of heat from the ginger, nicely balanced by the honeyContinue reading “Ginger Cocktail”
Asian Sesame Vinaigrette
2 tablespoons EVOO 2 tablespoons lemon juice 1 tablespoon lime juice 1 teaspoon honey 1 pinch of salt 1 teaspoon dried, ground, coriander seeds 1 pinch of red chili flakes ½ teaspoon sesame oil White pepper Whisk together. Lean back. Smell the roses, or the wonderful scent of this vinaigrette!
Tomato Salad
1 pound cherry tomatoes 4 ounces mini mozzarella balls 1 tablespoon EVOO ½ tablespoon red wine vinegar 1 bunch fresh basil Salt and White Pepper Honey Cut tomatoes in quarters. Mix with the cheese, olive oil, vinegar and basil. Add salt, pepper, and honey to taste. Tremendously popular in my kitchen! Of course, it mayContinue reading “Tomato Salad”
a Golden Garlic side
(as opposed to a side of garlic hahaha) 2 heads of garlic 1 tablespoon butter 1 tablespoon honey 1 teaspoon salt flakes Break the bulb apart in cloves, place in boiling water and boil for 5 minutes. Drain and rinse with cold water. When the cloves are cool enough to handle, peel them and roastContinue reading “a Golden Garlic side”