1 glass Requires a juice extractor machine 1 large piece of ginger, peeled ½ lemon, zest removed 1 tablespoon water ½ teaspoon turmeric ½ tablespoon honey Run the juicer with the ginger, lemon and water. Mix in the turmeric and honey. Very refreshing and strengthening and good for whatever ails you! Now also increasingly popularContinue reading “Ginger Shot”
Category Archives: Recepies
Ginger Tall Drink
About right for four glasses, depending on how much you dilute it. ½ cup honey 1 tablespoon grated ginger 2 lime, juice and zest A few mint leaves Ice Cold water, still or sparkling Squeeze the lime and finely grate the zest. Mix the first three ingredients and divide between the glasses. Add ice, aContinue reading “Ginger Tall Drink”
Saffron Scones
Makes 6 scones ¾ cup oatmeal 1 cup unbleached white flour 2 teaspoons baking powder ½ teaspoon salt 1 pinch (0.018 ounces) saffron threads 1 egg ¾ cup cottage cheese 2 tablespoons honey 4 ounces butter (4 sticks) Crush the saffron threads in a mortar. In a mixing bowl, combine the first five ingredients. StirContinue reading “Saffron Scones”
Tomato and Capers pickled Herring
Serves 6 Swedes, maybe more furrengers Start a day ahead. 14 ounces matjes herring, filés or cut up in serving pieces ¾ cup chili sauce ½ cup EVOO 4 tablespoons white balsamic vinegar 3 tablespoons water 1 tablespoon honey 1 tablespoon capers brine 2 tablespoons small capers Drain the herring and place in a jar,Continue reading “Tomato and Capers pickled Herring”
Salmon Sauce for Spaghetti
Serves 4 1 pound salmon filéts 2 – 3 lemons, juiced 2 – 3 garlic cloves, pressed 1 tablespoon honey 1 pinch cinnamon 1 pinch nutmeg 1 pinch cardamom 3 ounces butter 2 – 3 tomatoes, about ½ pound, chopped 1/4 cup whipping cream 1 tablespoon honey 1 tablespoon white balsamic vinegar ½ tablespoon EVOOContinue reading “Salmon Sauce for Spaghetti”
Pickled Mushrooms
8 ounces mushrooms, cleaned and thinly sliced 2 tablespoons white vinegar 1 tablespoon honey 1/3 cup EVOO ½ teaspoon salt 1 pinch black pepper 1 – 2 garlic cloves, pressed or finely chopped 2 – 3 tablespoons fresh parsley, finely chopped 1 tablespoon grated zest of lemon In a medium bowl, mix the all ingredients,Continue reading “Pickled Mushrooms”
Spicy Salsa with Bell Pepper
Yields 1 pint 1 bell pepper, roasted or grilled with skin removed, cleaned and finely chopped 1 small handful fresh basil, finely chopped 2 tomatoes, with seeds removed and chopped into small cubes ½ – 1 red chilie, finely chopped 1 onion, finely chopped 2 tablespoons honey salt Mix all the chopped ingredients together. LeaveContinue reading “Spicy Salsa with Bell Pepper”
Pizza Sauce with Pizzazz
Yield: enough for one large or several smaller 1 pound crushed tomatoes 1 onion, finely chopped 1 -2 garlic cloves, pressed 1 tablespoon honey 1 tablespoon dried oregano 1 teaspoon ground cumin 1 teaspoon salt 1 pinch white pepper 3 drops Tabasco Place all the ingredients in a small pot, and let simmer for aContinue reading “Pizza Sauce with Pizzazz”
Garlic Béa
Yields about 1 pint Béa is what Swedes call Béarnaise sauce in everyday language – guess we’re too lazy to pronounce this multi-syllable word! 2 cups mayonnaise 4 tablespoons fresh tarragon, finely chopped 2 – 3 garlic cloves, pressed or finely chopped 2 teaspoons white vinegar 2 teaspoons honey Salt White pepper Mix the firstContinue reading “Garlic Béa”