Apple Crumb Pie

Serves 8 – 10, or 1 teenage boy Pastry: 1 cup all-purpose flour 5 tablespoons unsalted butter, about 2½ ounces 1 pinch of salt 1 tablespoon sugar 2 tablespoons water Filling: 7 apples 1 cup lingonberries, frozen or fresh Fresh ginger, ½ tablespoon grated ¼ – ½ cup honey Topping: 1 cup oatmeal 9 ouncesContinue reading “Apple Crumb Pie”

Crispbread

30 pc 2 cups water 2 oz fresh yeast 2 tablespoons honey 1 teaspoon salt 2 cups barley flour 2 cups rye flour 2 cup wheat flour ¼ cup pumpkin seeds ¼ cup sunflower seeds ½ tablespoon flaxseed (linseed) Dissolve the yeast in the water, along with the honey and the salt. Mix in theContinue reading “Crispbread”

Elderflower syrup

25 – 30 large elderberry flower clusters 2 large lemons 1 1/3 quart water 1 1/3 quart sugar 1 tablespoon citric acid Rinse the flower clusters and drain. Rinse and thinly slice the lemons. Bring the water to a boil and dissolve the sugar. Add the citric acid. In layers, add the elderflowers and the lemon slices inContinue reading “Elderflower syrup”

Marinated Radishes with Sesame Seeds

1 bunch radishes ½ tablespoon tamari ½ tablespoon rice vinegar ½ teaspoon sesame oil 1 teaspoon honey 2 teaspoons sesame seeds Clean and thinly slice the radishes and put them in a bowl. In a separate bowl, mix tamari, vinegar, oil and honey, then mix with the radishes. Roast the sesame seeds in a dryContinue reading “Marinated Radishes with Sesame Seeds”

Swedish Pancakes á la Svante

3 eggs 2½ cups whole milk 1 1/4 cups flour 1 teaspoon salt 1 teaspoon sugar vanilla or whatever, to taste. Mix the eggs and half of the milk. Add the flour a little bit at a time. Add the rest of the milk. Use a flat hot ‘pannkakslagg’ (griddle) and a thin spatula. UseContinue reading “Swedish Pancakes á la Svante”