Swedish Pancakes á la Svante

person holding brown bread on white and black textile
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3 eggs

2½ cups whole milk

1 1/4 cups flour

1 teaspoon salt

1 teaspoon sugar

vanilla or whatever, to taste.

pancakes with berries on white plate
Photo by Dmytro on Pexels.com

Mix the eggs and half of the milk. Add the flour a little bit at a time. Add the rest of the milk.

Use a flat hot ’pannkakslagg’ (griddle) and a thin spatula. Use grease that can take heat.

Svante recommendes mixing this batter in a blender, but that is because he’s become soft from living in CA for many years. In Sweden we still whisk the batter by hand!

Publicerad av honeywritingblog

Sharing my best loved honey based recipies, along with short stories collected during life in Northern California and Stockholm, Sweden. Well, stories from other joints as well, and not only my experiences. Some will appear in English and some in Swedish. Deal with it.

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