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Swedish Pancakes á la Svante

person holding brown bread on white and black textile
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3 eggs

2½ cups whole milk

1 1/4 cups flour

1 teaspoon salt

1 teaspoon sugar

vanilla or whatever, to taste.

Photo by Dmytro on Pexels.com

Mix the eggs and half of the milk. Add the flour a little bit at a time. Add the rest of the milk.

Use a flat hot ’pannkakslagg’ (griddle) and a thin spatula. Use grease that can take heat.

Svante recommendes mixing this batter in a blender, but that is because he’s become soft from living in CA for many years. In Sweden we still whisk the batter by hand!

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