2 pieces ½ pack yeast 1 ¼ cup lukewarm water 1 tablespoon honey 1 tablespoon EVOO 1 teaspoon salt Scant 2 cups wheat flour 1 cup Durum Semolina Flour Rosemary twigs Fresh basil Salt flakes In a bowl, dissolve the yeast in water, and mix in the honey, oil and salt. Add the flour aContinue reading “Focaccia with Honey”