Teriyakisås

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1 dl tamari eller soja

2 msk risvinäger

1 msk sesamolja

½ dl farinsocker

1 msk honung

¾ tsk mald ingefära

1-2 vitlöksklyftor

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Skala och finhacka vitlöken. Blanda alla ingredienser i en liten kastrull över svag värme. Koka upp under omrörning och koka i ett par minuter.

Published by honeywritingblog

Sharing my best loved honey based recipies, along with short stories collected during life in Northern California and Stockholm, Sweden. Well, stories from other joints as well, and not only my experiences. Some will appear in English and some in Swedish. Deal with it.

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