Green Chili Sauce

close up photo of green chili peppers
Photo by Mark Stebnicki on Pexels.com

10 large green chili fruits, de-seeded

½ cup EVOO

1 teaspoon ground cumin

1 teaspoon ground cardamom

1 cup chopped cilantro

lemonjuice

honey

S & P

Mix the spices with the chili and oil. Add lemon juice, honey, salt and pepper to taste. Store in fridge.

crunchy samosa over a ceramic plate
Photo by ZI’s Food&NatureArt on Pexels.com

This great little sauce goes with everything! Well, almost everything – haven’t tried it with OJ yet, so let me know if you do.

Published by honeywritingblog

Sharing my best loved honey based recipies, along with short stories collected during life in Northern California and Stockholm, Sweden. Well, stories from other joints as well, and not only my experiences. Some will appear in English and some in Swedish. Deal with it.

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