When I was in Singapore, I ate Durian ice cream at least once a week. It is based on a fruit with a scent like if someone let on rip – kind of like Limburger cheese. Since many years, Singapore Airlines, prohibits Durian to be transported in the carry on luggage, on their flights.
You may not buy fresh Durian outside where it’s grown, so I have not included a recipe on how to make the ice cream. Lucky thing, too, you may think, but still a pity, as the ice cream is really tasty.
