Nutrition Facts

Oh, for sure, sometimes you hear stuff like ”Well, sugar is sugar. Doesn’t matter if it’s from sugar beets or honey”. But no-siree, you’re wrong, you honey deniers! If you want to look at the health aspect – and you do, right? – honey is better hands down. Per 100 grams                                                 Sugar                          Honey Energy,Fortsätt läsa ”Nutrition Facts”

According to Instructions

In the recipes I find in books and magazines, it often states to cook the spaghetti (or whatever shape the pasta has) “according to the instructions on the package”. Oh, really? So what would happen if that part of the recipe fell off? Would all good Americans cook their pasta without looking at the cookingFortsätt läsa ”According to Instructions”

At the very bottom

This was long ago, before everybody simply asked Uncle Google about everything. As usual, I was listening to the radio while cooking; I think it must have been NPR (National Public Radio, in the US). The program featured an interview with two female authors of a cookbook. They had recently published an updated version ofFortsätt läsa ”At the very bottom”

Via Superiore

When we go on vacation and I make the reservations, we end up on B&Bs. They are sometimes fancy, sometimes not, but usually interesting, often funny and exciting places. When the husband makes the reservations, we stay in household name hotels, where you know exactly what the dining room will look like. That can beFortsätt läsa ”Via Superiore”

Looking into the Crystal Ball

All natural honey will crystalize sooner or later. Crystallized honey is spreadable and will melt in hot tea or coffee. If you prefer liquid honey you may heat it up in a double boiler. In order to make the crystalized honey liquid by the help of a microwave oven, you remove the lid from theFortsätt läsa ”Looking into the Crystal Ball”