Serves 4 Pudding: 8 ounces mascarpone 2 tablespoons honey 3.5 ounces dark chocolate, preferably 70% 2 tablespoons EVOO 1 egg yolk The rest: 4 – 6 red plums ½ teaspoon vanilla powder ½ cup sugar ½ cup water A good sized bag or container of cantuccini biscuits (almond) Pudding: Place half of the mascarpone, theContinue reading “Chocolate Pudding with Vanilla Plums”
Category Archives: Recipes
Strawberry Cake
12 pieces ½ tablespoon butter 1/3 cup coconut flakes 4 eggs 1 cup sugar ½ cup almond flour ½ cup coconut flour 3 tablespoons cornstarch 1 teaspoon baking powder FILLING and TOPPING: ¼ cup hazelnuts 1 tablespoons honey 1 can lemoncurd (about 320 g) (unless you make your own) 2 scant cups whipping cream 2Continue reading “Strawberry Cake”
Pumpkin Soup
Serves at least 10 4 pounds pumpkin, peeled, seeded and cut into small pieces 6 garlic cloves 4 onions, chopped 4 tomatoes, chopped 10 cups vegetable or chicken stock 1 cup dry white wine 2 tablespoons honey 6 bay leaves 2 teaspoons ground cinnamon ½ teaspoon marjoram Salt and white pepper to taste 2 cupsContinue reading “Pumpkin Soup”
Teriyaki Bbq-sauce
½ cup tamari or soy sauce 2 tablespoons rice vinegar 1 tablespoon sesame oil ¼ cup brown sugar 1 tablespoon honey ¾ teaspoon ground ginger 1-2 garlic cloves Corn starch or arrowroot starch Peel and finely chop the garlic. Mix all ingredients in a small pot over low heat. Bring to a boil while stirring,Continue reading “Teriyaki Bbq-sauce”
Teriyaki Sauce
½ cup tamari or soy sauce 2 tablespoons rice vinegar 1 tablespoon sesame oil ¼ cup brown sugar 1 tablespoon honey ¾ teaspoon ground ginger 1-2 garlic cloves Peel and finely chop the garlic. Mix all ingredients in a small pot over low heat. Bring to a boil while stirring, and cook for a fewContinue reading “Teriyaki Sauce”
Cheese Cream
…not a typo, this is not cream cheese 1 cup Greek yoghurt, at least 10% fat ½ cup finely grated parmesan cheese 1 – 2 cloves of garlic, pressed 1 tablespoon honey Salt (olive oil) (lime juice) Mix the first four ingredients, then add salt to taste. If you feel the cream is too thick,Continue reading “Cheese Cream”
Root Medley
Yields 8 servings ½ pound turnip (Swede), peeled and thinly sliced with a mandoline 4 carrots, about 1 pound, peeled and shredded with a grater or a potato peeler 1 small fennel bulb, ¼ – ½ pound, trimmed and finely sliced with a mandoline 2 limes, juice and grated zest 1 small piece of ginger,Continue reading “Root Medley”
Ginger Shot
1 glass Requires a juice extractor machine 1 large piece of ginger, peeled ½ lemon, zest removed 1 tablespoon water ½ teaspoon turmeric ½ tablespoon honey Run the juicer with the ginger, lemon and water. Mix in the turmeric and honey. Very refreshing and strengthening and good for whatever ails you! Now also increasingly popularContinue reading “Ginger Shot”
Ginger Tall Drink
About right for four glasses, depending on how much you dilute it. ½ cup honey 1 tablespoon grated ginger 2 lime, juice and zest A few mint leaves Ice Cold water, still or sparkling Squeeze the lime and finely grate the zest. Mix the first three ingredients and divide between the glasses. Add ice, aContinue reading “Ginger Tall Drink”