Potato Salad

Serves 4 1 ¾ pounds potatoes ½ pound asparagus ⅓ pound radishes 2 – 3 scallions, about 1 ½ ounces 2 – 3 tomatoes, about 5 ounces salt white pepper 1 tablespoon fresh dill 3 ounces butter 2 tablespoons extra-virgin olive oil 1 ½ tablespoon white vinegar 1 tablespoon honey 1 – 2 garlic cloves,Fortsätt läsa ”Potato Salad”

Spagetti Sauce with Lentils

Serves 4 1 tablespoon butter 1 onion, finely chopped 2 garlic cloves, finely chopped 1 pound chopped tomatoes 2 cups water and 1 buillon cube (or 2 cups already made buillon) ½ cup whipping cream ½ cup red lentils 1 tablespoon balsamic vinegar 1 tablespoon dried oregano 1 tablespoon honey Salt White pepper In aFortsätt läsa ”Spagetti Sauce with Lentils”

Mexican Red Rice

Serves 4, at least 1 tablespoon vegetable oil 1 small onion, finely chopped 2 large garlic cloves, chopped 1 cup long-grained rice ½ pound (about 12) ripe cherry tomatoes, puréed in food processor (yields 1 cup) 2 tablespoons chopped pickled jalapeños 1½ cups chicken stock ½ teaspoon salt 2 tablespoons chopped cilantro leaves Heat oilFortsätt läsa ”Mexican Red Rice”