Serves 4 – 6 Photo: Tom Minchella For the Chili: 2 teaspoons olive oil 1 pound ground bear meat 1 large red onion 5 garlic cloves 2 red bell peppers 2 green bell peppers 2 red chilies 2 jalapeños ¾ cup tequila 1 (14.5-ounce) can crushed tomatoes 4 or more cups beef broth 2 teaspoons chiliContinue reading “Bear Tequila Chili Tacos “