(Acidophilus vs Buttermilk) Finally I could find crème fraiche in my local California food store! Maybe Smetana on a good day, but the true acidophilus is a tougher nut to crack. Buttermilk is, to a Swede, a weak substitute for the stuff Vikings are made of. Or at least what their common breakfasts are madeContinue reading “Baby-sitting the Fil”