Serves 4 to 6 Slowly on the grill 2 pounds red beats, yellow beats or chioggia beets( Candystripe beets), scrubbed and greens removed ½ cup (4 ounces) goat cheese ¼ cup crème fraiche 2 tablespoons honey Zest of 1 lime, finely grated Salt Black pepper Wrap the beets in foil and put on the grillContinue reading “Beets and Chèvre with Lime”