Serves 4 1 teaspoon mustard seeds 1 teaspoon cumin seeds ½ teaspoon coriander seeds 1 cinnamon stick 15 cardemom seeds ½ teaspoon white pepper corns 4 tablespoons EVOO 1 onion 1 green apple 1 green chili 2 garlic cloves 1 carrot 1 teaspoon grated fresh ginger 1 teaspoon garam masala ½ teaspoon ground paprika ½Continue reading “Red Lentil Stew”