1 cup (packed) fresh parsley
½ cup olive oil
1/3 cup red vinegar
1/4 cup (packed) fresh cilantro
2 garlic cloves, peeled and finely chopped or pressed
3/4 teaspoon dried crushed red pepper
½ teaspoon ground cumin
½ teaspoon salt
Mix together.
Parsley/Cilantro Vinaigrette
Published by honeywritingblog
Sharing my best loved honey based recipies, along with short stories collected during life in Northern California and Stockholm, Sweden. Well, stories from other joints as well, and not only my experiences. Some will appear in English and some in Swedish. Deal with it. View more posts