Oatmeal Apple Cobbler

Serves 1 teen-aged boy

Photo by Josh Kobayashi on Pexels.com

Pie dough:

1 cup all-purpose flour

5 tablespoons butter, about 2.5 ounces

1 pinch salt

1 tablespoon sugar

2 tablespoons water

Photo by Suzy Hazelwood on Pexels.com

Filling:

7 apples, peeled and cut into wedges

1 scant cup lingonberries, frozen or fresh

Fresh ginger, ½ tablespoon grated

1/3 cup runny honey

Topping:

1 cup almond paste

1 scant cup oatmeal

½ cup coconut oil

Photo by u041eu043bu044cu0433u0430 u0412u043eu043bu043au043eu0432u0438u0446u043au0430u044f on Pexels.com

Cut butter into small pieces and put in the flour with the salt, sugar and water. Work into a smooth dough. At this point it can be covered and stored in the refrigerator until it is time to bake.

Roll or press out the dough into the pie pan.

Mix the apple wedges, lingonberries, ginger and honey, and dump into the pie pan.

Mix the ingredients for the topping to a crumble and strew over the apples.

Bake in the middle of the oven at 425 F for 10 minutes. Lower the heat to 350 F and bake for another 30 minutes.

Photo by Megan (Markham) Bucknall on Pexels.com

This is sooo best served with whipped cream, vanilla sauce, or ice cream!

Publicerad av honeywritingblog

Sharing my best loved honey based recipies, along with short stories collected during life in Northern California and Stockholm, Sweden. Well, stories from other joints as well, and not only my experiences. Some will appear in English and some in Swedish. Deal with it.

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