Yields 8 servings ½ pound turnip (Swede), peeled and thinly sliced with a mandoline 4 carrots, about 1 pound, peeled and shredded with a grater or a potato peeler 1 small fennel bulb, ¼ – ½ pound, trimmed and finely sliced with a mandoline 2 limes, juice and grated zest 1 small piece of ginger,Continue reading “Root Medley”