12 pieces ½ tablespoon butter 1/3 cup coconut flakes 4 eggs 1 cup sugar ½ cup almond flour ½ cup coconut flour 3 tablespoons cornstarch 1 teaspoon baking powder FILLING and TOPPING: ¼ cup hazelnuts 1 tablespoons honey 1 can lemoncurd (about 320 g) (unless you make your own) 2 scant cups whipping cream 2Continue reading “Strawberry Cake”