Makes 6 scones ¾ cup oatmeal 1 cup unbleached white flour 2 teaspoons baking powder ½ teaspoon salt 1 pinch (0.018 ounces) saffron threads 1 egg ¾ cup cottage cheese 2 tablespoons honey 4 ounces butter (4 sticks) Crush the saffron threads in a mortar. In a mixing bowl, combine the first five ingredients. StirContinue reading “Saffron Scones”