2 pounds rowanberries (1½ – 1 ¾ quarts) 1 ¾ cups water 3 – 3 ¼ cups sugar Clean and pick over the berries. If the berries have not been harvested after the first frost, freeze them for a day or so. The freezing eliminates some of the astringent taste. In a pot bring waterContinue reading “Rowanberry Jam”