Serves 6 1 butternut squash, or sweet potatoes, at least 3 pounds, peeled and cut into small pieces 1 tablespoon EVOO ½ teaspoon cinnamon 2 tablespoons honey 4 ounces feta cheese, crumbled Salt White pepper 1 bunch fresh basil In a bowl, combine the pumpkin with the oil and the cinnamon. Coat an oven panContinue reading “Warm Pumpkin Salad with Feta Cheese”