Yields 2 ½ cups ½ cup pecans, broken into pieces ½ cup pumpkin seeds ½ cup pistage nuts, cut in half ½ cup almonds, blanched, peeled and chopped, or half the amount almond slivers ½ cup sunflower seeds 1 teaspoon cinnamon 1 teaspoon cardamom 2 tablespoons honey Mix the first seven ingredients and roast inContinue reading “Crunch with Nuts”