Serves 4 1 pound salmon filéts 2 – 3 lemons, juiced 2 – 3 garlic cloves, pressed 1 tablespoon honey 1 pinch cinnamon 1 pinch nutmeg 1 pinch cardamom 3 ounces butter 2 – 3 tomatoes, about ½ pound, chopped 1/4 cup whipping cream 1 tablespoon honey 1 tablespoon white balsamic vinegar ½ tablespoon EVOOContinue reading “Salmon Sauce for Spaghetti”