Yields about 1 pint Béa is what Swedes call Béarnaise sauce in everyday language – guess we’re too lazy to pronounce this multi-syllable word! 2 cups mayonnaise 4 tablespoons fresh tarragon, finely chopped 2 – 3 garlic cloves, pressed or finely chopped 2 teaspoons white vinegar 2 teaspoons honey Salt White pepper Mix the firstContinue reading “Garlic Béa”