Serves 6 Swedes, maybe more furrengers Start a day ahead. 14 ounces matjes herring, filés or cut up in serving pieces ¾ cup chili sauce ½ cup EVOO 4 tablespoons white balsamic vinegar 3 tablespoons water 1 tablespoon honey 1 tablespoon capers brine 2 tablespoons small capers Drain the herring and place in a jar,Continue reading “Tomato and Capers pickled Herring”