Makes 1½ dozen large cookies Start a day ahead. 1 cup honey 2 tablespoons butter ½ cup light brown sugar 2½ cups all-purpose flour 1 teaspoon baking powder ½ teaspoon baking soda ½ teaspoon salt 1 egg yolk, beaten ¼ cup buttermilk Heat the honey until very hot, but not boiling. Add the butter andContinue reading “Honey Cakes from Pennsylvania”