Serves 12 (2 pies) Pastry: 2½ cups multi-purpose flour 1 ¼ cups superfine sugar 1 stick butter, softened 1 egg 2/3 cup ground almonds Filling: 3 pounds apples, sliced Splash of Calvados Juice of 3 lemons Handful of raisins, golden or not Pinch of cinnamon Soak the sliced apples in the Calvados and lemon juiceContinue reading “Apple Pie”