Writings and Recipes (Skriverier och Recept)
4 portioner
4 portioner
4 dl apelsinjuice
4 dl äppeljuice
1 kanelstång
½ tsk kardemummakärnor
1 liten bit färsk ingefära
honung
Stöt kardemummakärnorna. Skala och riv lite ingefära, mängd efter smak.
Lägg kryddorna i juicerna och värm glöggen försiktigt i en kastrull.
Smaka av med honung.
Sharing my best loved honey based recipies, along with short stories collected during life in Northern California and Stockholm, Sweden. Well, stories from other joints as well, and not only my experiences. Some will appear in English and some in Swedish. Deal with it. View more posts
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