Apelsinglögg

4 portioner

Photo by George Dolgikh @ Giftpundits.com on Pexels.com


4 portioner
4 dl apelsinjuice
4 dl äppeljuice
1 kanelstång
½ tsk kardemummakärnor
1 liten bit färsk ingefära
honung

Photo by Jaspreet Kalsi on Pexels.com


Stöt kardemummakärnorna. Skala och riv lite ingefära, mängd efter smak.
Lägg kryddorna i juicerna och värm glöggen försiktigt i en kastrull.
Smaka av med honung.

Photo by Joris Neyt on Pexels.com

Publicerad av honeywritingblog

Sharing my best loved honey based recipies, along with short stories collected during life in Northern California and Stockholm, Sweden. Well, stories from other joints as well, and not only my experiences. Some will appear in English and some in Swedish. Deal with it.

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