Serves 4
2 – 3 zuccins
2 – 3 green onions
1 red chili
6 ounces parmesan or grana padano
2 eggs
1 cup flour
½ cup bread crumbs
2 teaspoons oregano
1 teaspoon salt
EVOO
Finely chop the chili and the onion. Grate the cheese.
Coarsly grate the zuccini and place in a bowl. Add salt andd allow to rest for a while. Squeeze out as much liquid as possible, and save it to use if the batter becomes too dry.
Mix all ingredients to a smooth batter. Heat oil in a pan and fry a few small dabs at a time for 3 – 4 minutes on each side.
Super good with a yoghurt sauce, coleslaw or some creamy dressing!
