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Teriyaki Bbq-sauce

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½ cup tamari or soy sauce

2 tablespoons rice vinegar

1 tablespoon sesame oil

¼ cup brown sugar

1 tablespoon honey

¾ teaspoon ground ginger

1-2 garlic cloves

Corn starch or arrowroot starch

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Peel and finely chop the garlic. Mix all ingredients in a small pot over low heat. Bring to a boil while stirring, and cook for a few minutes

Dissolve ½ tablespoon of cornstarch in 1 tablespoon water. Add the cornstarch mix. Simmer until the glaze has thickened, about 2 minutes. Use as bbq-sauce.

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