Ramsons Soup

4 servings ramsons: [noun]. ransom: [noun]  3 cups water 1½ vegetable bouillon cube 1 cup crème fraiche 3 tablespoons butter 2 ounces ramsons leaves 2 tablespoons thickening, like corn starch or flour S&P 4 hard boiled eggs, in halves In a pot, dissolve the bouillon cube in the water, on low heat. Add butter andFortsätt läsa ”Ramsons Soup”