Extraordinary Couscous

Serves 4 1 ¾ cup “cooked” couscous 2 tablespoons unsalted butter 2 tablespoons honey 1 lemon 4 peach halves, canned or fresh, cut into ½ pound halloumi ½ tablespoon butter 1 handful rucola salad or dandelion leaves, about 2 ounces Mix the butter and the honey into the warm couscous. Juice the lemon and grateFortsätt läsa ”Extraordinary Couscous”