Swedish Pancakes á la Svante

3 eggs 2½ cups whole milk 1 1/4 cups flour 1 teaspoon salt 1 teaspoon sugar vanilla or whatever, to taste. Mix the eggs and half of the milk. Add the flour a little bit at a time. Add the rest of the milk. Use a flat hot ’pannkakslagg’ (griddle) and a thin spatula. UseFortsätt läsa ”Swedish Pancakes á la Svante”

A true cup of coffee

Before I had a steam convection oven with 76 pre-programmed settings, a digital kitchen scale, and an auto-timer on the kitchen fan there were recipes where the measurements were coffee cups, pinch, dollop, and a splash. That was a time when real coffee cups were used; the ones with a thin edge and a slenderFortsätt läsa ”A true cup of coffee”

Oatmeal Hot Cakes

Serves 4 This is not a hot-cake. It’s a cute, heart-shaped potato. And definitely cuter than a hot-cake. Use a mixer if you do not use oatmeal flour. 1½ cups oatmeal ,or 1 1/4 cups oat flour 3 bananas, very ripe 3 eggs 3 tablespoons butter (2 oz) 2 tablespoons honey 2 teaspoons baking powderFortsätt läsa ”Oatmeal Hot Cakes”