Elderflower syrup

25 – 30 large elderberry flower clusters 2 large lemons 1 1/3 quart water 1 1/3 quart sugar 1 tablespoon citric acid Rinse the flower clusters and drain. Rinse and thinly slice the lemons. Bring the water to a boil and dissolve the sugar. Add the citric acid. In layers, add the elderflowers and the lemon slices inFortsätt läsa ”Elderflower syrup”