2 teaspoons honey 1 tablespoon wholegrain mustard 1 tablespoon white vinegar 1 garlic clove, finely chopped ½ cup EVOO 1 green apple, cut into small cubes Salt White pepper Whisk together the honey, mustard and vinegar. Add the garlic to the honey mix and stir in the oil a bit at the time. Add theFortsätt läsa ”Apple Vinaigrette”
When I was ten years old, my maternal grandmother arranged the birthday party for me and invited my friends. She served apple cider with the cake. Obviously, she thought that it was non-alcoholic cider. It wasn’t. It was the most fun party I’ve ever had!
The Formal Dinner or Luncheon served by the houshold staff will be found thoroughly discussed on pages 64 to 82. (From the American Woman’s cookbook, 1947). Yup, those were the days. 18 pages in all with half a page dedicated to five different kinds of tumblers. Further including how to measure for monogramming, how toFortsätt läsa ”Formal Parties”
The very first evening in Sardinia, in the still summer like warmth in October, we had dinner at a pizza place. As one should in Italy. As one should in Alghero. Right then and there it felt like they served the world’s best tasting pizza! And, of course, the world’s best tasting spaghetti! The spaghettiFortsätt läsa ”Sardegna”
1 cup (packed) fresh parsley ½ cup olive oil 1/3 cup red vinegar 1/4 cup (packed) fresh cilantro 2 garlic cloves, peeled and finely chopped or pressed 3/4 teaspoon dried crushed red pepper ½ teaspoon ground cumin ½ teaspoon salt Mix together.
2 cups whole milk 8 tablespoons butter ½ cup vegetable oil 4 1/4 cups tapioca flour 4 eggs 2 cups grated farmer’s cheese, or other firm, fresh cows milk cheese 1/4 cup grated cheddar cheese salt Mix milk, salt, vegetable oil and butter in a large pot, and bring to a boil, then remove fromFortsätt läsa ”Pão de queijo”