30 pc 2 cups water 2 oz fresh yeast 2 tablespoons honey 1 teaspoon salt 2 cups barley flour 2 cups rye flour 2 cup wheat flour ¼ cup pumpkin seeds ¼ cup sunflower seeds ½ tablespoon flaxseed (linseed) Dissolve the yeast in the water, along with the honey and the salt. Mix in theFortsätt läsa “Crispbread”
Etikettarkiv:crackerbread
Swedish Crispbread
30 pc ½ oz active dry yeast, or 1 oz fresh yeast 1 c water 2 tsp dried rosemary, ground 2 tsp salt 1 tsp honey ¼ c wheat bran 1 c rye flour 1 c spelt ½ – ¾ c wheat flour ½ c sunflower seeds 1 tbsp dried rosemary Dissolve the yeast inFortsätt läsa “Swedish Crispbread”
