Serves 4
This is not a hot-cake. It’s a cute, heart-shaped potato. And definitely cuter than a hot-cake.
Use a mixer if you do not use oatmeal flour.
1½ cups oatmeal ,or 1 1/4 cups oat flour
3 bananas, very ripe
3 eggs
3 tablespoons butter (2 oz)
2 tablespoons honey
2 teaspoons baking powder
1 teaspoon cinnamon
1 teaspoon ginger
1 pinch ground allspice
¼ cup shredded coconut
a scant ½ teaspoon ground cloves
½ teaspoon cardamom
½ teaspoon salt
Mix the grains to a fine flour with a mixer.
Add the rest of the ingredients and whisk until smooth batter. Allow to rest for 10 minutes.
Distribute in dollops in hot frying pan in butter for a few minutes on each side.
Serve as regular hot cakes/pancakes.
What’s not to wuuv? Less doughy, more oaty than the regular stuff + banana flavor hinting at your taste buds to have another, and another…